When I was growing up my mom always made homemade bread. She ordered wheat from a food co-op and made fresh flour in her grain grinder. It was heavenly. At the time I rebelled against acquiring much skill in the area of baking, but recently I have been trying my hand at homemade breads and have happily discovered it seems to be in my blood.
My family is celebrating my mom’s 60th birthday this weekend and I want to bake something special. Any suggestions? Below is a photo of some Irish soda bread I made a while back. It was pretty easy and very good.

You can find the recipe here.

















