My dearest Sally friend has been telling me of this amazing recipe for quite some time now. When she sent it to me last week, I couldn’t wait to try it out. It’s WONDERFUL!!! Try it for yourself. I made mine in extra big cups. I would have been more than happy sharing my mug although I did end up making two on the first go around. (One all to myself was a little more than I could eat.)
Add a scoop of ice cream on top and you have just found paradise in a mug…
Five Minute Chocolate Mug Cake
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Allow to cool a little, and tip out onto a plate if desired.
(Sally recommended skipping the egg, which I did and never missed.)