Your New Favorite Recipe

My dearest Sally friend has been telling me of this amazing recipe for quite some time now. When she sent it to me last week, I couldn’t wait to try it out. It’s WONDERFUL!!! Try it for yourself. I made mine in extra big cups. I would have been more than happy sharing my mug although I did end up making two on the first go around. (One all to myself was a little more than I could eat.)

Add a scoop of ice cream on top and you have just found paradise in a mug…

Five Minute Chocolate Mug Cake

INGREDIENTS 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) a small splash of vanilla extract 1 large coffee mug Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate if desired. (Sally recommended skipping the egg, which I did and never missed.)